This is so tasty, I found it hard to believe it was just 3 ingredients

Crafting a delectable pastry doesn’t have to be a complex affair. With this simple 3-Ingredient Apple Danish recipe, you can easily bring the essence of Danish culinary tradition into your kitchen, combining the natural sweetness of apples with a rich, flaky pastry. Originating from Denmark, this timeless pastry delight has captured hearts globally, serving as … Read more

Whenever these little bites are served at a party, nobody seems to be able to resist them! I like to eat 4 myself!

Hello, dear readers! Today, I’m thrilled to introduce you to a charming twist on a classic dessert: Lemon Meringue Pie Bites. These bites are perfect for those moments when you’re longing for that tangy and sweet flavor but aren’t up for a full pie. Originating from the 19th century, the Lemon Meringue Pie is a … Read more

spanakopita

Ingredients: 1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt Continue Reading in next page

Never had this pie before, but I knew I had to try it once I saw the recipe! It’s in my oven right now!

Discovering a new recipe can be an adventure, especially when it’s a gem like the Southern Brown Sugar Pie, a dessert that’s a slice of Southern hospitality and tradition. This pie, also affectionately known as “sugar pie,” embodies the essence of Southern cuisine with its rich, caramel-infused filling nestled in a flaky, buttery crust. It’s … Read more

Flourless Almond Cake with Raspberry Sauce

Ingredients °2/3 cup sugar °1/2 cup almond flour °1/2 teaspoon baking powder °1/4 tsp salt °2 large eggs °1 stick of butter °8 ounces marzipan °1/2 teaspoon vanilla extract °fresh berries °1 package (12 ounces) unsweetened frozen berries °1/4 cup sugar °2 tablespoons fresh lemon juice Preparation Continue Reading in next page

These are so divine! Love how quick they are to make!

Ingredients 8 large eggs 1/2 cup heavy cream 1 cup freshly grated gruyere cheese 6 strips of bacon, cooked until crisp and crumbled Salt and pepper to taste Non-stick cooking spray or butter for greasing Fresh chives, finely chopped for garnish (optional) Preparation Continue Reading in next page