Ribeye steak

It comes from the Longissimus Dorsi muscle, which runs along the spine and does not expand excessively, giving it a nice and fluffy texture. This gives an extra creamy flavor and a nice moisturizing texture. The prime rib can come from the sixth through the twelfth rib, and the end it comes from should dictate … Read more

Pasta al Forno

Ingredients 1 lb rigatoni pasta 2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, minced 1 lb Italian dressing 1 (1 lb) can tomato paste Continue Reading in next page

These bites vanished within 30 mins at our last party. Needless to say, it was a hit

Cucumber Bites with Herbed Cream Cheese & Tomato — the name alone conjures images of a balmy Mediterranean coast, where culinary magic ensues with the simplest, freshest ingredients. This appetizer is a trifecta of sensory delights: the cool, crisp bite of cucumber; the lushness of herbed cream cheese; and the burst of succulent tomato. From … Read more

Deep Dish Apple Crisp

I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn’t let me … Read more

Fluffy Potato Dinner Rolls

Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Continue Reading in next page