Crockpot-bbq-chicken

Slow cooker ribs are guaranteed to fall off the tender bone. Learn the secrets to making the best slow cooker ribs, including instructions for preparing the meat, giving it a good dry rub, and finishing it for perfect restaurant quality. You want your ribs to be tender. The slow cooker is an great choice. But, … Read more

TENNESSEE ONIONS

Ingredients 2 large sweet onions (such as Vidalia) 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon paprika Continue Reading in next page

Greek Chickpea Soup with Lemon (Revithia)

Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan … Read more

Butter biscuits for swimming

Ingredients Three big russet potatoes, to provide six servings: 3, tablespoons of olive oil Italian seasoning, 1 teaspoon minced garlic, 2 tablespoons 1 tablespoon of parsley flakes 1/4 cup of grated Parmesan cheese, plus more to garnish if desired Continue Reading in next page

Tortellini Vegetable Soup

Ingredients 1 tablespoon olive oil ▢1/2 yellow onion, chopped ▢2 ribs of celery, chopped ▢2 cloves of garlic, chopped ▢1 can 14.5 ounces diced tomatoes, undrained 2 cups frozen carrot, pea, corn, and green bean mix ▢2 bay leaves ▢1 teaspoon dried parsley flakes Continue Reading in next page

*Buttermilk Pie*

Ingredients •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt Continue Reading in next page

Potato fritters

Delight in these easy-to-make, delectable Potato Fritters, perfect as a side dish or snack for any occasion. The fritters offer a satisfying contrast of a crisp exterior and a soft interior, with a hint of sweetness complementing the savory combination of potatoes, onions, and garlic. Pair them with sour cream or applesauce for a traditionally … Read more