OLD SCHOOL BUTTER PECAN POUND CAKE

This buttery pecan cake is rich, tender, moist and filled with chopped pecans. It is topped with a delicious cream cheese frosting that pairs perfectly with the easy cake. It’s a pecan lover’s dream. Pecan desserts are a Southern tradition. From adding them to layered desserts to making them the stars of the show in … Read more

Oklahoma Fried Onion Burger!!!

The Oklahoma Onion Burger is easy to make and very tasty. The key to making these delicious Cooks Country burgers is crushing thinly sliced onions into the ground beef before cooking. The result is golden, caramelized onions embedded in a perfectly cooked burger! Have you ever tried something so delicious you could barely stand it…and … Read more

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Indulge in the rich, sweet, and chewy goodness of our Pecan and Coconut Cookies, a delightful recipe from the Southern United States. These cookies encapsulate the essence of Southern charm and hospitality, perfect for any occasion or as a treat for those with a sweet tooth. Pair these Pecan and Coconut Cookies with a warm … Read more

This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!

There’s something incomparably comforting about a chicken dish that’s been slow-cooked to perfection, simmering in love and care for hours. The Slow Cooker Million Dollar Chicken is a testament to that—a recipe steeped in tradition and simplicity, believed to have originated from the kitchens of creative home cooks. This dish isn’t just food; it’s a … Read more

Everyone in the family loved this! 3 days later, they are still talking about it!.

The chocolate trifle is a dessert that epitomizes luxury with its rich layers of flavor and varied textures. Tracing its origins back to 18th century England, the traditional trifle started as a modest dessert composed of fruit, custard, and sponge cake soaked in sherry or wine. Today’s chocolate trifle, while diverging from its classical roots, … Read more