Making delicious bone-in ribs requires a combination of the right ingredients, spices and cooking techniques. Whether you prefer them roasted, baked, or smoked, the key to delicious ribs is preparation and patience. Here is a step-by-step guide to making delicious ribs at home: Ingredients Ribs: 2 ribs (loin or rack of ribs) Dry rub: or … Read more
“Enjoy crispy perfection with our easy-to-follow recipe for homemade chicken tenders. Coated in a delicious blend of spices and breadcrumbs, these golden delights are fried to perfection and then baked for a healthier twist. Serve hot with your favorite sauce for a filling meal or snack.” Thank you for reading this post. Don’t forget to … Read more
INGREDIENTS 4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) new brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 container Marsala wine (any dry ruddy or white wine) Continue Reading in next page
Ingredients: 3 potatoes 2 onions 2 eggs 75 g cheese parsley (to taste) breadcrumbs (to taste) butter (to taste) 4 tablespoons wheat flour Continue Reading in next page
Ingredients: °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted Preparation: Continue Reading in next page
Imagine the rustic charm of a traditional British cottage pie combined with the indulgence of creamy, cheesy scalloped potatoes. This Scalloped Potato Cottage Pie is a delightful fusion, taking the best of both worlds to create a dish that’s both comforting and elegantly satisfying. The cottage pie, an age-old favorite made to utilize leftover meat, … Read more
Enrich your dining experience with a luxurious crab and prawn seafood soup, a dish that has its roots in the sophisticated world of French cuisine. The term “bisque” conjures up images of smooth, creamy soups, often packed with the best seafood. This special soup brings together the exquisite flavors of crab and shrimp, creating a … Read more
Ingredients: 3 eggs 1 ½ cups white sugar ½ cup butter, softened 3 tablespoons all-purpose flour 1 cup buttermilk 1 tablespoon lemon juice 1 teaspoon vanilla extract ⅛ teaspoon freshly grated nutmeg 1 (9 inch) unbaked pie crust Preparation: Continue Reading in next page
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more
Ingredients 2 pounds chuck roast or stew meat, cubed 2 tablespoons all-purpose flour 1 onion, diced 3 tablespoons butter 8 ounces baby Bella mushrooms, sliced 1 tablespoon Worcestershire sauce 1 bay leaf 1 ½ teaspoons each of garlic powder and sugar Continue Reading in next page
