Southern Fried Salmon Patties
These Southern salmon patties are an instant crowd-pleaser. Bursting with flavor, no one can resist the combination of tender salmon surrounded by a crunchy cornmeal coating. INGREDIENTS: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg Continue Reading in next page