Crispy Parmesan Garlic Potato Wedges

Ingredients 3 large yellow potatoes 60 grams Panko breadcrumbs 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon paprika ½ teaspoon garlic powder 30-40 grams grated Parmesan cheese 50 grams olive oil 3 cloves garlic, minced.

Chicken Wings

Ingredients : 30 chicken wings 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder Honey garlic sauce: 1/4 cup soy sauce 2 tablespoons of mirin 1/2 cup honey 3/4 cup water 1 tablespoon sesame oil 4 garlic cloves (minced) 1 tablespoon minced ginger 1/4 teaspoon … Read more

Mozzarella cheese slices

Ingredients: 4 large ripe tomatoes, chopped 200 ml grated mozzarella 1/4 cup fresh basil leaves 2 tablespoons extra virgin olive oil 1 tablespoon balsamic sauce Salt and freshly ground black pepper to taste Fresh arugula leaves (optional for variety).

Tiramisu Pudding Cups

Ingredients: **For the Cream Layer:** – 1 cup heavy cream – 1 cup mascarpone cheese – 1/2 cup powdered sugar – 1 tsp vanilla extract **For the Coffee Layer:** – 1 cup strong brewed coffee, cooled – 1 tbsp sugar – 1 tbsp coffee liqueur (optional) **For the Base:** – 12 ladyfingers, broken into pieces … Read more

I swear when I make this dish, the entire family goes into a frenzy

Cheesy Baked Chicken and Peppers Introduction Cheesy Baked Chicken and Peppers is a delightful dish that combines tender chicken, vibrant bell peppers, and a generous amount of melted cheese. It’s a perfect choice for busy weeknights when you crave something both hearty and satisfying for dinner. This easy-to-make casserole not only fills the kitchen with … Read more

Smoked Brisket Recipe

Ingredients: ¼ cup paprika ¼ cup white sugar ¼ cup ground cumin ¼ cup cayenne pepper ¼ cup brown sugar ¼ cup chili powder ¼ cup garlic powder ¼ cup onion powder ¼ cup kosher salt ¼ cup freshly cracked black pepper 10 pounds beef brisket, or more to taste.

My mom used to make this and it was delicious

This classic dish showcases the rich flavor of beef liver enhanced by the sweetness of onions and the complexity of white wine. The quick cooking method ensures a tender liver while allowing the onions to caramelize to perfection. A simple yet satisfying meal. Ingredients: Ingredient Quantity Flour 1/4 cup Salt 1/2 teaspoon Pepper 1/8 teaspoon … Read more