Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Intensity: Easy Yield: Serves 4 Ingredients: 1 cup quinoa 2 cups water or vegetable broth 1 cup chickpeas, cooked or canned (drained and rinsed) 1 cup cherry tomatoes, halved 1 cucumber, diced 1 red bell pepper, diced 1/4 cup red onion, finely chopped … Read more
Delight in the warmth of tradition with Grandma’s Italian Yogurt Cake! 🌹 Simple, measured by heart, and adorned with raisins and apple, it’s a taste of nostalgia in every bite. 🥄 Ingredients: – 3 eggs – 1 pot of yogurt (125g) 🌹 – 1 jar of sugar (70g) – 0.5 jar of milk (70ml) – … Read more
Imagine the aroma of freshly baked bread wafting through your kitchen, mingling with the scent of melting cheese and roasted peppers. That’s the magic of this recipe – it’s not just food; it’s an experience. Join me as I guide you through the process of creating these irresistible buns that will leave your taste buds … Read more
Ingredients: Dough: Eggs (small) – 6 pcs. Curd cheese (e.g., Philadelphia) – 250 g Baking soda – ½ tsp. Salt – ¼ tsp. Vegetable oil – 25 g.
Ingredients: 2 eggs 180 ml (3/4 cup) milk 10 g (1 tbsp) fresh yeast 500 g (3 1/3 cups) flour 60 g (1/4 cup) butter 30 g (2 tbsp) sugar 1 tsp salt Oil for fry sugar.
Ingredients 4 cups flour 6 t baking powder 1 t salt 5 tablespoons sugar 1 and a 1/2 cups warm water.
Ingredients: 450 g minced meat Salt to taste. Pepper if necessary. 1 onion 1 egg 6 slices of bread milk to taste 50g grated cheese oil to taste 150 g Emmental cheese 150g mortadella 100 g pistachios.
Eggplants are a versatile vegetable, but sometimes it’s hard to find new ways to enjoy them. If you’re tired of the same old fried eggplant dishes, you’re in for a treat! This recipe takes eggplant to a whole new level of deliciousness without any frying involved. Get ready to be amazed by the flavors and … Read more
21 TOP SECRETS OF COOKING A PERFECT RICE 1. Fry toasting your raw washed rice in vegetable oil, before using it to cook your rice, makes it brown a bit, gives it a beautiful flavour and also makes it not to stick together when cooked. 2. Colour, texture, flavour are the main things needed to … Read more
Ingredients: For the Cabbage Rolls: 1 whole cabbage 1.5 kg minced meat 15 g salt 7 g black pepper 2 eggs 100 g hard cheese, grated 350 g bacon, sliced For the Sauce: 100 g cheese cream 120 g sweet cooking cream 7 g dill, chopped 5 g salt 70 g pickled cucumbers, diced 4 … Read more
