WWII wasn’t just felt by the soldiers on the beaches of Europe or depths of the Pacific Islands, it was felt back on American soil, where people — many in the absence of their drafted loved ones — adapted life to fuel the US military machine. People took up unoccupied manufacturing jobs and adhered to … Read more
The only bad thing about peach season is how terribly short it is. I wish I could start every day with a fresh, juicy peach! While that might not be possible, the second best thing is taking full advantage while they are in season. From pies to cakes, jams to salsas— it’s hard to go … Read more
Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak — same meaty, hearty taste you … Read more
I love just about every kind of Mexican food, so it’s no surprise I’d love one of their most famous desserts: churros! While this doughy treat actually originated in Spain and Portugal, it made its way across the Atlantic where it was quickly adopted and adapted into the Mexican treat we know today. This recipe … Read more
When you think of a hamburger, you probably think bun, patty, lettuce, tomato, onion, ketchup, mustard, and maybe a slice of cheese. Polish Hamburgers are not that. Polish Hamburgers are often served more akin to the Salisbury Steak — a dinner situation where ground meat is used in patty form, but it’s served with a … Read more
When I’ve got a hankering for something sweet but can’t decide on what to make I love a good blondie. People in my family argue over which type of brownie is the best, but they never fight about this treat. These blueberry blondies are simple, uncomplicated, and brimming with blueberry flavor. They are happiness in … Read more
Creamy, meaty, and cheesy — these are the elements that take an average dish from yum to wow in an instant lighting-like speed. Sure, we all have our standby casseroles and dips, but do you have something that covers all the bases and comforts the soul like this recipe for Kentucky Hot Brown Dip? Probably … Read more
While we love all pies (and desserts in general) pretty indiscriminately and will eat just about anything placed in front of us, we especially love hearing about other people’s favorites. Asking about pie sounds like an innocuous prompt, but it can lead to a heated discussion where friends and family really go to bat for … Read more
This PARMESAN CRUSTED COD is a simple cod recipe that’s low carb and ready in just 15 minutes. Easy to prepare and the whole family loves this flavorful fish. I’m always trying to come up with new ideas for seafood. It’s not something we eat a lot of, but my husband and I both have … Read more
These Cheesy Taco Pinwheels are made with seasoned ground beef and a creamy, cheesy filling all rolled up in a tortilla and air fried! They’re a great way to use up leftover taco meat and they’re perfect for party appetizers too! Ingredient Notes: As an Amazon Associate and member of other affiliate programs, I earn … Read more
