Ingredients 2 cups Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 8 lasagna noodles 2 cups cooked chicken, shredded or diced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped Salt and pepper to taste.
Ingredients 2 ribeye steaks (about 1-inch thick) 4 large eggs 2 tablespoons olive oil 2 tablespoons unsalted butter Salt and freshly ground black pepper to taste 1 teaspoon fresh thyme leaves 1 garlic clove, minced.
Introduction: A rich and tasty seafood soup made from crabs and shrimps is here to satisfy your taste buds. It’s a special dish that combines sweetness of crab meat and delicate flavors of shrimps simmered in a flavorful broth. This soup can be made for a special occasion or for an intimate night at home, … Read more
A no-bake cookie cake is a very tasty treat that combines the ease of a no-bake recipe with the luxury of a rich, decadent dessert. Choose your preferred cookie flavors to make this yummy creation. Chocolate chip, peanut butter, and oatmeal raisin are some classic options – although you can always pick others if you … Read more
Growing up in Michigan’s “fruit belt,” apple season has always been a very big deal in my family. My parents throw an applesauce making party every fall where friends and neighbors all pitch in to make hundreds of jars of applesauce. The event is a potluck affair and there’s no doubt that this Swedish Apple … Read more
WWII wasn’t just felt by the soldiers on the beaches of Europe or depths of the Pacific Islands, it was felt back on American soil, where people — many in the absence of their drafted loved ones — adapted life to fuel the US military machine. People took up unoccupied manufacturing jobs and adhered to … Read more
The only bad thing about peach season is how terribly short it is. I wish I could start every day with a fresh, juicy peach! While that might not be possible, the second best thing is taking full advantage while they are in season. From pies to cakes, jams to salsas— it’s hard to go … Read more
Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak — same meaty, hearty taste you … Read more
I love just about every kind of Mexican food, so it’s no surprise I’d love one of their most famous desserts: churros! While this doughy treat actually originated in Spain and Portugal, it made its way across the Atlantic where it was quickly adopted and adapted into the Mexican treat we know today. This recipe … Read more
When you think of a hamburger, you probably think bun, patty, lettuce, tomato, onion, ketchup, mustard, and maybe a slice of cheese. Polish Hamburgers are not that. Polish Hamburgers are often served more akin to the Salisbury Steak — a dinner situation where ground meat is used in patty form, but it’s served with a … Read more
