Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 Tbsp worcestershire sauce 2 cans tomato sauce 2 cans petite diced tomatoes 1 ½ Tbsp Italian seasoning 2 tsp salt ½ tbsp black pepper 1 cup cheddar cheese, shredded.
INGREDIENTS: For Honey Pepper Chicken: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper, to taste 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs Vegetable oil, for frying 1/4 cup honey 2 tablespoons soy sauce 1 teaspoon black pepper 1/2 teaspoon garlic powder For Mac and Cheese: 8 oz … Read more
Pound cake is a timeless dessert that has graced many tables over generations. Known for its dense and rich texture, this classic cake is a delightful treat that is simple to make yet incredibly satisfying. Perfect for any occasion, whether it’s a family gathering, a special celebration, or a casual tea time snack, pound cake … Read more
In a world of desserts piled with decked-out glam toppings, some of the frosting-less desserts get forgotten. Luckily, this Dutch Butter Cake is not lost to the wayside. This classic Dutch snacking cake has almost equal amounts by weight of butter to flour, making it a hybrid between a shortbread and a cake. A distinct … Read more
Tres Leches Cake had always sounded rather intimidating to me. A traditional Mexican recipe that required three different kinds of milk? I figured it must be pretty complicated to make. So you can imagine my surprise when I actually read through a Tres Leches recipe and discovered it’s really quite simple. Let me walk you … Read more
Vegan Vegetable Bake Welcome to our comprehensive guide on making a delicious vegan vegetable bake. This dish is perfect for those who crave a hearty, flavorful meal without the need for meat or dairy. Packed with vegetables, herbs, and plant-based ingredients, it’s a nutritious and satisfying option for any meal. Follow our detailed instructions to … Read more
Vegan Lion’s Mane Mushroom Steaks Introduction: Elevate your culinary experience with our tantalizing Vegan Lion’s Mane Mushroom Steaks recipe. Bursting with flavor and nutritional benefits, these delectable mushroom steaks are a perfect addition to any plant-based diet. Crafted with care and seasoned to perfection, each bite promises a symphony of tastes and textures that will … Read more
Vegan Chia Seed Pudding Recipe Introduction Chia seed pudding is a delightful and nutritious option for breakfast, dessert, or a snack. This vegan recipe is easy to prepare and incredibly versatile, allowing you to customize it with your favorite flavors and toppings. Chia seeds are a superfood packed with omega-3 fatty acids, fiber, and protein, … Read more
Ingredients: 2 tablespoons olive oil1 small white onion (diced)1 jalapeño (deseeded and diced (optional))2 garlic cloves (minced)1 lb ground beef1 teaspoon salt1 teaspoon ground black pepper1 teaspoon cumin powder1 teaspoon ground dried oregano12-15 6-inch round empanada wrappers*8 oz Colby jack cheese (freshly grated)1 egg2 tablespoons water.
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter … Read more
