Light, fluffy homemade biscuits, as made by my dad! His biscuits are seriously the best. We’re sharing all of his tips and tricks below. Scroll down to get straight to the recipe or keep reading to find out how to make homemade biscuits! Ingredients for Homemade Biscuits: The Flour: You’re going to use a mixture … Read more
This classic New York club sandwich recipe is layered with smoky ham, roasted turkey, smoked bacon, crisp lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple-toasted bread extravaganza. My family and I just love this tasty sandwich and I think I even have my picky son hooked on them. Epic … Read more
Best Ever Beef Stew A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Strawberry Bombs Indulge your taste buds with the explosive flavors of our Strawberry Bombs! These delightful treats are a perfect combination of juicy strawberries and a burst of sweetness. Whether you’re hosting a party or simply craving a delightful snack, these Strawberry Bombs are sure to leave a lasting impression.
Old Time Oven Peach Cobbler This Old School Peach Cobbler is not only delicious but super easy to make. Ready to eat in less than 1 hour. A must for cobbler lovers. Ingredients: 1 large can of sliced peaches, drained 1 cup Bisquick mix. 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 … Read more
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It’s sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe! Ingredients: 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar.
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more
Delicious Red Velvet Cake holds a special place in the hearts of dessert enthusiasts. Originating in the early 20th century, its roots are intertwined with both southern cuisine and grand celebrations. This article unveils the secrets behind making the perfect Red Velvet Cake and explores its popularity in today’s culinary landscape.
Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1
Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta, and some of the most popular pasta recipes on this site … Read more
