Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more

Brought this out as a party appetizer, and everyone ate at least 4!

Transform the beloved creamy, cheesy goodness of spinach and artichoke dip into a bite-sized treat with these Spinach and Artichoke Dip Wonton Cups. This recipe combines the comforting blend of spinach, artichokes, and melted cheese with the crispy texture of baked wonton wrappers, creating a perfect appetizer for any gathering. Whether it’s a church potluck, … Read more

Never had this pie before, but I knew I had to try it once I saw the recipe! It’s in my oven right now!

Discovering a new recipe can be an adventure, especially when it’s a gem like the Southern Brown Sugar Pie, a dessert that’s a slice of Southern hospitality and tradition. This pie, also affectionately known as “sugar pie,” embodies the essence of Southern cuisine with its rich, caramel-infused filling nestled in a flaky, buttery crust. It’s … Read more


Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 4 ripe bananas, mashed (about 1 1/2 cups) 1/2 cup plain yogurt or sour cream (or use buttermilk) Optional Add-ins: Continue Reading in … Read more

Strawberry Cream Cake

Embrace the essence of summer with this No Bake Strawberry Icebox Cake, a dessert that perfectly captures the season’s sweetness without any need for the oven. This treat, reminiscent of the beloved strawberry shortcake but with a creamy cheesecake twist, is a crowd-pleaser at potlucks and BBQs. It’s not only incredibly easy to prepare but … Read more


Ingredients 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano Preparation Continue Reading in next page

Never heard of this before, but the moment I tasted it, I couldn’t stop until my bowl was clean

Hungarian Mushroom Soup has been a staple in Hungary for many years, delivering a hearty and flavorful punch in every spoonful. Perfect for those cold evenings, this soup offers both warmth and comfort and is a testament to Hungary’s rich culinary history. Notably, the mushrooms and paprika stand out, paying homage to traditional Hungarian flavors. … Read more


Ingredients ▢2/3 cup heavy cream(at room temperature) ▢1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk) ▢1 large egg (at room temperature) ▢1/3 cup sugar ▢4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour) Continue Reading in … Read more

Flourless Almond Cake

Holiday meals can be so heavy that it’s refreshing to have a relatively light dessert like this flourless lemon almond cake. This is a classic cake recipe with roots in the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar and lemon peel. No butter … Read more