This is a great pie for a picnic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!! The picture that I posted is one of the pictures of the pie my “little” brother made. He is such a great cook as well. Blue Ribbon … Read more
Nothing quite captures the essence of summer like a tomato sandwich. Bursting with vibrant and juicy heirloom tomatoes, complemented by rich and creamy mayonnaise, and nestled between pillowy, lightly toasted slices of bread, this classic sandwich is a celebration of the season. Whether enjoyed as a light lunch, a picnic treat, or a quick and … Read more
Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this definitely was not lacking in good flavor. Hope you enjoy it! Blue Ribbon Recipe This Asiago chicken in a white wine … Read more
I love making these. The recipe is a real timer saver as you can have them done in a couple of hours. Blue Ribbon Recipe Soft and airy, these lovely cinnamon buns have the perfect amount of filling. There’s a lot of cinnamon flavor, but it doesn’t go overboard. Kissed with the right amount of … Read more
The best chocolate pie!! There is a rich butter taste and a slight crunch to the top! **This recipe does not use milk** Blue Ribbon Recipe Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy. I tried it … Read more
My mother got this recipe from a coworker many years ago. It takes a little time to make, but OMG, awesome. This is my husband’s favorite cookie! Blue Ribbon Recipe Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan … Read more
This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time. Blue Ribbon Recipe This is one of those chicken recipes that is easy to make with simple ingredients and is oh-so-delicious. Perfect … Read more
These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing! Blue Ribbon Recipe Janet’s Parmesan baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop … Read more
My family has made this for a while and I love it. I lost the recipe and tried another kinda like it on a magazine site but it wasn’t the same. Finally got the recipe again from my family and wanna post it so I never lose it again… Hope you enjoy. Feel free to … Read more
One of my favorite movies is “Steel Magnolias.” In the movie, Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this all the time when I was growing up, with either fresh peaches or frozen ones she “put up” in the summer. So simple, yet so good. You can use your favorite fruit … Read more
