When it comes to favorite classic cake recipes, Italian Cream Cake most definitely sits high on our list. With a little digging we learned that the origins of this treat appear more southern than Italian. In hindsight, that makes perfect sense with main ingredients like butter, pecans, and coconut. It’s not totally clear where the … Read more
A good pecan pie is truly one of life’s simple pleasures. Sweet and nutty filling baked into a buttery crust, it’s a Southern classic for a reason and we can never turn down a slice. The only thing that might be even better than the tried and true version is this Fudgy Pecan Pie. Made … Read more
Who loves poke cake? I sure do. If you haven’t made one before, poke cake gets its name because you poke the cake all over which allows the frosting or jello or filling (or whatever wonderful thing it is you’ve put on top) to sink down into the holes and lend extra flavor to every … Read more
Have you ever heard of or tried Boston brown bread? It’s a classic New England staple that doesn’t seem to have caught on in other regions, but really everyone should know about it. What it is is a moist, sweetened brown bread that’s chock-full of raisins, that’s got a rich, molasses flavor. The real trick … Read more
Lentils are often overlooked in favor of meat-based dishes, but I’m here to tell you why you’ve been missing out on a delightful culinary secret. In this article, we’ll explore the reasons behind the deliciousness of lentils and introduce you to a mouthwatering lentil recipe that will make you question why you haven’t tried it … Read more
Ingredients for the Cake: For the Biscuit: 3 Eggs 80 grams Sugar 80 grams Flour 20 grams Cocoa powder 50 ml Milk 30 ml Vegetable oil A pinch of Salt 1 tsp Baking powder For the Caramel: 150 ml Cream (33%) 150 grams Sugar 50 grams Butter A pinch of Salt 100 grams Peanuts For … Read more
Ingredients: 2 gentleman cookies packets. 1 tablespoon of vanilla 2 cups of raw cocoa. 1 cup of milk 1 cup of soft white sugar. 1 cup of Butter..
Ingredients: 1 potato, 1 piece of capia pepper 1 green pepper Half a bunch of parsley 2 eggs 1.5 cups of warm milk 1 cup of warm water 50 g of cheese Half a pack of yeast (5 g) 1 teaspoon of sugar Salt Black pepper 2.5 cups of flour To Fry; Oil
Ingredients 3 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter softened ½ cup shortening 2 ⅔ cups white sugar 5 eggs 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract.
Vegan Raspberry Chocolate Tart ❤️ I’m thrilled to share my first vegan raspberry chocolate tart recipe! This delightful dessert is perfect for any occasion, combining a rich chocolate crust with a luscious raspberry filling. Let’s dive into the details: Ingredients Chocolate Crust: 2 cups almond flour (or whole almonds or other ground nuts or seeds) … Read more
