Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups hominy, soaked in cold water overnight • 3 pounds chicken (whole or legs, thighs, etc.) • 2 teaspoons oregano • 1 pound tomatillos • 2 jalapenos, … Read more
Easter is a time of renewal, joy, and vibrant colors, symbolized beautifully through the tradition of dyeing Easter eggs. This year, why not add a twist to your Easter celebration by embracing the rich hues and natural ingredients found in your kitchen? Coffee and red wine, beyond their roles as beloved beverages, can be used … Read more
Wet burritos are a delicious twist on the classic burrito, featuring a savory and flavorful sauce poured over the top before baking. The result is a gooey, comforting dish with a great blend of textures and flavors. Here’s a simple recipe to make wet burritos from scratch: Ingredients: For the Burritos: 1 lb (450 grams) … Read more
Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers stuffed with cheese or meat, then battered and fried until golden. This delicious dish is often served with a tomato-based sauce and can be enjoyed as a main course or part of a larger Mexican meal. Chiles Rellenos Recipe Ingredients: For the Chiles: 6 large … Read more
Ingredients: For the Doughnuts: 2 packages (1/4 ounce each) active dry yeast 🍞 1 cup warm apple cider (110° to 115°F) 🍏 6 tbsp unsalted butter, melted until browned 🧈 1/3 cup granulated sugar 🍬 1 large egg + 1 egg yolk, at room temperature 🥚 2 tbsp whole milk 🥛 3/4 tsp salt 🧂 … Read more
Ingredients: For the Lobster Tails: 4 lobster tails (5-6 oz each) 1 Tbsp fresh parsley, finely chopped (plus more for garnish) 2 garlic cloves, pressed 1 tsp Dijon mustard ¼ tsp salt ⅛ tsp black pepper 1 ½ Tbsp olive oil 1 ½ Tbsp fresh lemon juice 4 Tbsp unsalted butter, divided Directions: Prepare the … Read more
Pigs in a blanket, franks in blanks, kilted sausages– this savory snack is known by many names, but one thing we can surely all agree on is that they are delicious. I mean, what’s not to love about buttery dough wrapped around your favorite sausage. We recently discovered this bite-sized sliced version and it just … Read more
Indulge in a burst of bold flavors with this Vegan Buffalo Cauliflower Pizza. This recipe takes a twist on the traditional pizza by featuring a crispy cauliflower crust topped with spicy buffalo sauce, creamy vegan ranch, and an array of colorful veggies. If you’re looking for a creative and satisfying plant-based meal, this pizza offers … Read more
✨ Ingredients: 🦐 1 lb large shrimp, peeled and deveined 🐟 2 salmon fillets (about 6 oz each) 🍝 12 oz fettuccine or your favorite pasta 🧈 3 tbsp unsalted butter 🧄 4 cloves garlic, minced 🥛 1 ½ cups heavy cream 🧀 1 cup grated Parmesan cheese 🍋 Juice of ½ lemon 🌿 1 … Read more
Hi everyone, today we’re going to learn how to make chocolate ice cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Chocolate Ice Cream Dessert Without Dairy and Without Gelatin. See below the list of all ingredients and required quantities. And … Read more
