Ingredients: 2 teaspoons olive oil 1 pound boneless skinless chicken breasts, cut into bite sized pieces 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes, optional Kosher salt and fresh ground black pepper to taste 1/3 cup sun dried tomatoes, drained and excess oil blotted off with paper towels.
Ingredients: 1 pound lean ground beef 1 pound Italian sausage or spicy Italian sausage or ground beef 1 medium yellow onion diced 1 red bell pepper seeded and chopped 1 to 2 garlic cloves minced 30 ounces kidney beans rinsed well and drained (2 15 oz cans) 15 ounces pinto beans rinsed well and drained … Read more
Crock pot corn on the cob is always a hit. Add any seasonings you like. I added 1 cup of water to the bottom, cut a stick of butter the sprinkled dried onion, salt, pepper, and parsley on top. Sometimes I sprinkle a little garlic and Lowery’s salt. 3 hours on high.
This may be a vintage recipe but this cake is a classic through and through. And that’s the great thing about The Recipe Tin Project – sometimes you come across a recipe that you otherwise never would have known about but can’t imagine ever doing without again. This Swedish Nut Cake is moist, thanks to … Read more
When it comes to weeknight dinners, quick and easy recipes are typically what I’m looking for. If it happens to also be healthy and delicious then you can bet that meal is going to be on repeat in our house! And that’s just the case with this Baked Greek Lemon Chicken. Juicy chicken thighs are … Read more
Nothing makes me feel more accomplished than casually whipping up a treat at a moment’s notice. Unexpected company? No problem when you have an easy cake recipe in your back pocket. And that’s just how this cake is said to have gotten its name: Swedish Visiting Cake. It comes together in minutes, with ingredients you … Read more
This method makes for one moist cake! There is no arguing that Boston Cream Pie is a delicious thing. Where the confusion comes in is why a layer cake is called a ‘pie.’ While we can’t totally solve that conundrum (more on that later), we have managed to make a super easy poke cake version … Read more
The easy way to make homemade Pop tarts at home. You can fill these bars without whatever filling is your favorite. Be warned, this will be one of the most delicious pastries you will eat this year. Pop-tarts are an American household staple. A grab-and-go breakfast you can eat right out of the package, microwaved, … Read more
A three- layered cheesy spinach bake with the perfect crispy breadcrumb topping. You will be salivating over this one. This recipe came from a dish I made for my mom after she had knee replacement surgery. She was low on iron and I had just learned spinach was a great source of iron, but she … Read more
My White Bean and Ham Soup Recipe is made with Great Northern beans, plenty of diced ham, and lots of veggies to make for a hearty soup! This is perfect for leftover ham! Ham & Bean Soup Ingredients: Great Northern Beans – These large white beans are perfect for this ham & bean soup recipe! … Read more
