Hi everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Homemade Bread The recipe we’re about to prepare, fluffy bread, is a perfect snack for the morning or afternoon, it’s … Read more
Today, let’s prepare this refreshing chilled dessert recipe with an irresistible flavor. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Chilled dessert An irresistible dessert is perfect for cooling down on hot days and sweetening any moment. This recipe is a treat that … Read more
When you walk into a party and you see a tiny crockpot set out with a little jar of toothpicks next to it, you know you’re in for a good time. Why? Well, that likely means that there are saucy little cocktail weenies OR saucy little cocktail meatballs inside and both are very good news. … Read more
Near the waters of Maine, clean picnic benches set against even cleaner clapboard houses are meant for the “From Away-ers”, eating crab and lobster in any way, shape, and form. For locals in Downeast Maine, faced with an expensive seasonal bounty, you might come across this (imitation) Crab Salad. A simple delight of a salad … Read more
The short rib has become the new sexy beef cut as it lends plenty of flavor through the long braise that cooks the meat until it falls off the bone. We’ve all grown up with pot roasts or beef stews, but this dish is the ultimate beef stew. It incorporates classic French techniques, like mirepoix, … Read more
Ingredients 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles.
When I was a kid, my dad made dinner very rarely and when he did there were three options — mac and cheese, sausage on the grill, or stuffed peppers. Stuffed peppers came along infrequently enough that they felt like a novelty to me and so I loved them and look back on them fondly … Read more
Ground Beef Tostadas! Ever tried one? If not, you’re missing out on an extraordinary culinary experience. It’s like an open-faced taco, packed with deliciousness and creativity. Let’s dive into this mouthwatering delight!
Ingredients For the donuts: 1 cup self rising flour 2 tbs sugar(optional) 1 drop vanilla essence 1/2 cup yogurt water as needed For glaze: 250 gr Powdered Sugar ( 2 cups) 75 gr Butter ( 2/3 Stick ) 3-4 tbsp Milk depending how thin you like your glaze 1 tsp Vanilla essence Cocoa Powder or … Read more
Strawberry Shortcake Trifle – All the flavors of the classic strawberry shortcake but with a soft cake layer instead of biscuit, Always a must on the summer to do list!
