MISSISSIPPI POT ROAST

Ingredients : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy mix 1 packet ranch mix, (1 oz) 1/4 cup unsalted butter 8-10 pepperoncini peppers.   CONTINUED ON THE NEXT PAGE

Cashew Chicken

Ingredients:   1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon cornstarch 2 tablespoons soy sauce 1 tablespoon vegetable oil, divided 1 red bell pepper, chopped 1 green bell pepper, chopped 4 green onions, white and green parts separated and chopped 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1/2 cup … Read more

This is called “Pork Chop Supreme”

Ingredients: 6 boneless pork chops (adjust cooking time if using bone-in) 4 peeled and sliced potatoes 1/4 cup milk 1 packet French onion soup mix 1 can cream of onion soup 2 tablespoons olive oil Salt and black pepper to taste. CONTINUED ON THE NEXT PAGE

My Amish friend showed me this “Poor Man’s Steak”

Amish Poor Man’s Steak is a humble and traditional dish that originated in Amish communities. It is a clever alternative to expensive cuts of steak, using ground beef and pantry staples to create a delicious and satisfying meal. This recipe has been passed down through generations, symbolizing the resourcefulness and simplicity of Amish cooking. Amish … Read more

Parsley Meatballs with Spicy Tomato Sauce

Ingredients: – For the Meatballs: – 1 lb (45o g) ground beef – 1/2 cup fresh parsley, finely chopped – 1/4 cup fresh basil, finely chopped – 1/4 cup grated Parmesan cheese – 1/4 cup bread crumbs – 1 large egg – 2 cloves garlic, minced – 1/2 tsp onion powder – 1/2 tsp dried … Read more

Perfectly Fluffy: Butter Swim Biscuits

Ingredients: A generous ½ cup of good ol’ unsalted   butter (because everything’s better with butter) 2 ½ cups all-purpose flour (the backbone of our biscuits) 4 heaping teaspoons of baking powder 4 teaspoons of white sugar (just enough sweetness) A dash, or about 1 teaspoon, of salt 1 ¾ cups fresh buttermilk (the secret to fluffy  biscuits). CONTINUED ON … Read more

Cheesy Ranch Potatoes and Sausage

Ingredients: 1.5 lbs of baby potatoes, quartered 1 lb smoked sausage, sliced 1 cup shredded cheddar cheese 1/2 cup ranch dressing 1/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 2 tablespoons chopped parsley for garnish. CONTINUED ON THE NEXT PAGE

Discover the Ultimate Jamaican Oxtail Recipe

Ingredients: 2.5 lbs oxtails ¼ cup brown sugar 1 Tablespoon soy sauce 1 Tablespoon Worcestershire Sauce 1 Tablespoon salt 2 teaspoons garlic powder 1 teaspoon black pepper 1 teaspoon ground allspice 1 teaspoon browning 2 Tablespoons vegetable oil 1 yellow onion chopped 4 green onions chopped 1 Tablespoon garlic chopped 2 whole carrots chopped 1 … Read more

Hearty Crockpot Beef Stew

Ingredients:  2 pounds beef stew meet, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 3 cups beef broth 1 cup red wine (optional) 4 carrots, sliced 4 potatoes, peeled and diced 1 onion, chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon … Read more