Baked Cream Cheese Spaghetti
š Baked Cream Cheese Spaghetti Ingredients: Spaghetti: 12 ounces Lean ground beef: 1 pound Spaghetti sauce: 1 jar (28 ounces) Cream cheese, softened: 8 ounces Garlic, minced: 1 clove Italian seasoning: 1 teaspoon Garlic salt: a pinch Parmesan cheese, grated: Ā½ cup Mozzarella cheese, shredded: Ā½ cup. Instructions: CONTINUE READING ON THE NEXT PAGEĀ š„°š