Recipes

Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more

Peanut Butter Stuffed Dates Covered in Chocolate 😛🤩 sweet, creamy, and rich flavors with these Peanut Butter Stuffed Dates Covered in Chocolate. This easy-to-make treat features nutrient-dense medjool dates, packed with natural sweetness and a rich, caramel-like flavor, paired with the creamy goodness of peanut butter and finished with a luscious coating of dark chocolate. … Read more

Vegan Chocolate Banana Ice Cream 🍌🍫 creamy and satisfying treat with this homemade Vegan Chocolate Banana Ice Cream. Made with just a handful of wholesome ingredients, this dairy-free dessert is a delightful option for those who are looking for a healthier alternative to traditional ice cream. Bananas provide a naturally sweet base, while cocoa powder … Read more

Vegan Cheesy Cauliflower Bites Recipe Introduction: Vegan Cheesy Cauliflower Bites and get lost in the crisp, savory flavor profile of awesomeness packed between each bite. These bites are plant-based and have clean, vegan ingredients that get baked in the oven until crispy. From hosting a party to indulging in some very delightful lunch options, these … Read more

Creamy Roasted Red Pepper and Tomato Pasta This Creamy Roasted Red Pepper and Tomato Pasta is a delightful and comforting dish that combines the rich flavors of roasted vegetables with the creamy goodness of coconut milk. Perfect for a cozy dinner or an impressive meal for guests, this recipe is both simple and sophisticated, showcasing … Read more

Vegan Chocolate Tart with Almond Crust This decadent Vegan Chocolate Tart is rich, creamy, and indulgent while being completely dairy-free and gluten-free. The tart features a cocoa-infused almond flour crust, filled with a velvety dark chocolate ganache made from dairy-free chocolate and coconut milk. This recipe is perfect for special occasions or whenever you’re craving a … Read more

Ingredients: 1 medium head of broccoli, cut into florets 1 medium head of cauliflower, cut into florets 1 cup raw cashews (soaked in hot water for 15 minutes) 1 cup unsweetened almond milk (or other plant-based milk) 1/4 cup nutritional yeast 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon … Read more

Delight your taste buds with the light and flavorful experience of Vegan Zucchini Clouds. These airy and wholesome bites are a culinary delight that captures the essence of fresh zucchini in a cloud-like texture. Packed with plant-based goodness and vibrant flavors, this recipe is perfect for those seeking a delicious and nutritious vegan snack or appetizer. … Read more

Black Pepper Tofu Tofu, known for its versatility and high protein content, is a staple in many vegan and vegetarian diets. This black pepper tofu recipe not only showcases the tofu’s ability to absorb flavors but also presents a delightful balance of spice and sweetness. Perfect for a main course or an appetizer, this dish … Read more

Vegan Lemon Curd Recipe Lemon curd has always been a beloved staple in kitchens worldwide, prized for its tangy, sweet, and luscious flavor. However, traditional lemon curd is made with eggs and butter, which aren’t suitable for a vegan diet. This vegan lemon curd recipe maintains the bright citrusy tang and creamy texture, while relying … Read more