Pan-Seared Mediterranean Cod in Tomato Basil Sauce
Ingredients: 4 cod fillets 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups cherry tomatoes, halved 1 can (14.5 oz) diced tomatoes 1/2 cup fresh basil leaves, chopped 1/4 cup dry white wineSalt and pepper to tasteLemon wedges for serving.