Tres Leches Cake had always sounded rather intimidating to me. A traditional Mexican recipe that required three different kinds of milk? I figured it must be pretty complicated to make. So you can imagine my surprise when I actually read through a Tres Leches recipe and discovered it’s really quite simple. Let me walk you … Read more
Vegan Vegetable Bake Welcome to our comprehensive guide on making a delicious vegan vegetable bake. This dish is perfect for those who crave a hearty, flavorful meal without the need for meat or dairy. Packed with vegetables, herbs, and plant-based ingredients, it’s a nutritious and satisfying option for any meal. Follow our detailed instructions to … Read more
Vegan Lion’s Mane Mushroom Steaks Introduction: Elevate your culinary experience with our tantalizing Vegan Lion’s Mane Mushroom Steaks recipe. Bursting with flavor and nutritional benefits, these delectable mushroom steaks are a perfect addition to any plant-based diet. Crafted with care and seasoned to perfection, each bite promises a symphony of tastes and textures that will … Read more
Vegan Chia Seed Pudding Recipe Introduction Chia seed pudding is a delightful and nutritious option for breakfast, dessert, or a snack. This vegan recipe is easy to prepare and incredibly versatile, allowing you to customize it with your favorite flavors and toppings. Chia seeds are a superfood packed with omega-3 fatty acids, fiber, and protein, … Read more
Ingredients: 2 tablespoons olive oil1 small white onion (diced)1 jalapeño (deseeded and diced (optional))2 garlic cloves (minced)1 lb ground beef1 teaspoon salt1 teaspoon ground black pepper1 teaspoon cumin powder1 teaspoon ground dried oregano12-15 6-inch round empanada wrappers*8 oz Colby jack cheese (freshly grated)1 egg2 tablespoons water.
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter … Read more
Ingredients – 1 pound button mushrooms, cleaned and stems trimmed – 1 cup all-purpose flour – 1 teaspoon baking powder – 1 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon paprika – Salt and pepper to taste – 1 cup cold club soda or beer (for a beer batter) – Vegetable oil … Read more
Gingerbread Kiss Cookies combine your favorite chewy cookies with striped chocolate kisses for a fun twist on a classic. Make these delicious cookies and add to your holiday cookie exchange this year. If you enjoy these cookies then I know you will love my Old-Fashioned Gingerbread Cake. It is a great classic gingerbread dessert that … Read more
With only 4 ingredients and 10 minute prep, these Pumpkin Spice Muddy Buddies are the perfect Fall treat! This puppy chow mix has the best pumpkin pie spice flavor and yummy snack to serve at Halloween parties. Easy Pumpkin Spice Puppy Chow Muddy Buddies is one of those weird named recipes that make you wonder, … Read more
I have a relative that brings stuffed mushrooms to every family gathering or holiday meal but no one ever says a negative word about it. They just rush into the kitchen to grab one as fast as they can because they know that those mushrooms will be gone lickety-split. And they know that they’re good. … Read more