peach cobbler is Grandma’s Peach Cobbler

Ingredients 2 lbs sliced frozen peaches 1 cup granulated sugar 8 tbsp butter 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 1/2 cup water 2 tsp vanilla extract 3 tbsp all purpose flour Crust 1 cup butter flavored shortening 2 1/2 cups all purpose flour 2 tbsp sugar 1 tsp salt 1/3 cup ice … Read more

Salmon & Shrimp over Grits

Ingredients 2 salmon fillets 1/2 pound shrimp, peeled and deveined 1 cup stone-ground grits 4 cups water or chicken broth 1 cup milk 4 tablespoons unsalted butter 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions 2 cloves garlic, minced 1 tablespoon Cajun seasoning Salt and pepper to taste Lemon wedges (for serving).

cajun shrimp scampi

INGREDIENTS 12 raw shrimps (as many as you’d like ; I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic ; minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper ; to taste flour (to thicken) cajun seasoning 1/4 … Read more

Baked Legs with Cream of Mushroom

Ingredients: Half a Cup.Of uncooked rice. A Pkg.Of dry onion soup mix. skinless chicken pieces, I used 4 Lbs. A 6-ounces can.Of sliced mushrooms. Cream of chicken soup, I used a 10-ounces can. Whole milk, I used 10-oz.

BBQ ribs

Ingredients: Ribs: * 3 pounds baby back ribs 2 slabs * 2 onions sliced * 4 cloves garlic sliced Rib rub (optional): * 1 tablespoon paprika * 1 tablespoon brown sugar * ¾ teaspoon garlic powder * ¾ teaspoon onion powder * ½ teaspoon black pepper * ½ teaspoon lemon pepper * ½ teaspoon salt … Read more

Honey Teriyaki Ribs

Ingredients: For the smoker 3 large handfuls cherry wood chips For the five-spice rub 3 tablespoons packed dark brown sugar 1 1/2 tablespoons kosher salt 2 teaspoons five spice powder For the honey teriyaki ribs Three (2 1/2-to 3-pound) racks meaty baby back ribs For the honey teriyaki glaze 1 tablespoon toasted sesame oil 3 … Read more