Caramel Apple Crisp

°1⁄4 cup of flour for all purposes

°1⁄4 cup rolled oats

°1⁄4 cup of brown sugar

°1⁄2 teaspoon cinnamon

°2 tbsp coconut oil

°2 medium to large apple, peeled and thinly sliced

°Top caramel, if you wish

* Methods

Preheat oven to 350F.

In the mixing bowl, mix Graham cracker crumbs, cabbage oats, melted butter and brown sugar together.

Press inside the bottom of the springform pan 9 or 10 inches.

Bake for 5 minutes. Remove from the oven to cool.

Meanwhile, in an electric mixer bowl, mix the cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.

Once well combined, pour over the cracking/oatmeal crust of Graham.

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