Instructions:
1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
– Drain the pasta and rinse with cold water to stop the cooking process. Set aside to cool completely.
2. **Prepare the Salad:**
– In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
3. **Make the Dressing:**
– In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. If using, you can also add Italian seasoning or fresh oregano for extra flavor.
4. **Assemble the Salad:**
– Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
– Taste and adjust the seasoning if needed.
5. **Serve:**
– Transfer the salad to a serving dish and garnish with extra basil leaves and a drizzle of balsamic glaze if desired.
This Caprese Pasta Salad is perfect as a light meal or a side dish, especially during warm weather. Enjoy the vibrant flavors!
