Getting started:
Le caramel cake with caramel sauce is a classic dessert that combines soft cake layers with a creamy, buttery caramel sauce.
This cake is ideal for special occasions, rest periods or simply when you want to treat yourself to something very delicious.
The caramel sauce poured over the cake gives it a sweet and luxurious touch that makes the dessert even more delicious.
Making candy from scratch requires patience, but the reward is a very delicious and totally irresistible dessert.
Ingredient List:
For the cake:
2 1/2 cups special cake flour
2 and a half teaspoons of baking powder.
1/4 teaspoon baking soda.
1/2 teaspoon coarse salt.
1 cup unsalted, room temperature butter
2 cups granulated sugar.
4 egg yolks.
1 c. to s. vanilla extract
1 cup whey at room temperature.
2 egg whites
To make the caramel sauce:
3/4 cup unsalted butter.
2 cans of evaporated milk, each 12 ounces.
2 cups granulated sugar.
1/2 teaspoon coarse salt.
1 teaspoon vanilla essence (optional)
Directions:
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