Canadian flapper pie, or just “flapper pie” as it’s more commonly known, is a true, Canadian gem. With a thick and creamy custard filling that’s topped off with a light-as-air meringue, this is a delicious dessert fit for any occasion. If working with egg whites and making a stiff-peaked meringue is a little daunting, don’t fret – we’ll walk you through every step of the process…and then you’ll be left with an impressively delicious (and gorgeous) pie that will win everyone over after their first bite.
