Separately, whip the egg whites until they reach a stiff peak.
Fourth, combine the ingredients:
Make sure the mixture is light and delicate by gently folding in the beaten egg whites with the yolks.
5, Preheat the oven to bake the cake:
Add the cake batter to a 20 cm cake pan that has been greased with butter. Set the skillet in the oven to warm.
placed in the oven and cooked until a toothpick inserted in the middle comes out clean and the cake develops a golden brown color.
tidy up. Baking times and temperatures might vary, so be flexible. Be confident in your oven’s
guidelines.Filling and garnish made of cream
First, get the cream ready:
Get the cream filling ready while the cake bakes. Combine 1 teaspoon, 70 grams of sugar, and 300 grams of sour cream.
whisking in 70 grams of flour and 70 grams of lemon juice until combined and smooth.
Second, the Cake Layers:
After the cake has cooled, gently slice it lengthwise into half.Make a uniform layer of buttercream.
on top of the cake and in between its layers.
3. To tie it all together:
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