Thirdly, whisk the egg whites:
Separately, whip the egg whites until they reach a stiff peak.
Fourth, combine the ingredients:
Make sure the mixture is light and delicate by gently folding in the beaten egg whites with the yolks.
5, Preheat the oven to bake the cake:
Add the cake batter to a 20 cm cake pan that has been greased with butter. Set the skillet in the oven to warm.
placed in the oven and cooked until a toothpick inserted in the middle comes out clean and the cake develops a golden brown color.
tidy up. Baking times and temperatures might vary, so be flexible. Be confident in your oven’s
guidelines.Filling and garnish made of cream
First, get the cream ready:
Get the cream filling ready while the cake bakes. Combine 1 teaspoon, 70 grams of sugar, and 300 grams of sour cream.
whisking in 70 grams of flour and 70 grams of lemon juice until combined and smooth.
Second, the Cake Layers:
After the cake has cooled, gently slice it lengthwise into half.Make a uniform layer of buttercream.
on top of the cake and in between its layers.
3. To tie it all together:
To enhance the cream’s texture and taste, garnish it with a sufficient quantity of coconut chips. Melt
Drizzle the white chocolate over the cake for a visually appealing garnish. Dust with powdered
garnish with sugar for an extra unique touch.
Delicious handmade angel food cake is ready for slicing, serving, and indulging in its wonderful tastes. Only five minutes from now, you
made a delectable dish that people can’t get enough of. If you’re looking for a tasty treat for a particular event or just because
you, the succulent texture and delicious flavor of this divine angel food cake will wow you.
Devour every delicious morsel!
