Line a 22×22 centimeter square mold with parchment paper, then pour the batter and level it evenly. Set it aside for now.
Preparation: Making the Cream
Creamy Goodness
In a bowl, combine the light cheese, egg, sweetener, corn starch, and vanilla sugar. Blend until smooth and creamy. Transfer the mixture into a piping bag for easy application.
Assembling the Cake
Decorating with Cream
Now comes the fun part! Use the piping bag to garnish the cake batter in a checkerboard pattern. Get creative with your design!
Baking the Cake
Time to Bake
Preheat your oven to 180°C and bake the cake for 30-35 minutes. Once done, remove it from the mold and dust it with icing sugar for that final touch.
Conclusion
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