1 1/2 teaspoons of baking powder
1 1/2 teaspoons of vanilla sugar
3 eggs
1 pinch of salt
Enough icing sugar for dusting
For the cream:
8.8 ounces (about 250 g) of light cheese (such as light cream cheese)
1 teaspoon of vanilla sugar
2 teaspoons of powdered sweetener (or 2 tablespoons regular sugar)
1 tablespoon cornstarch
1 egg
Preparation: Making the Dough
Mixing the Batter
Let’s kick things off by cracking those eggs into a bowl. Add a pinch of salt and your choice of sweetener, then whisk until frothy. Next, incorporate the oil and milk, followed by the flour, baking powder, and vanilla sugar. Mix thoroughly to avoid lumps.
Preparing the Mold
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