INGREDIENTS
12 raw shrimps (as many as you’d like ; I like having a lot in my pasta)
1 serving of pasta (preferably a linguine)
2 cloves garlic ; minced
2 tbs. butter
1/2 c. heavy cream
shredded parmesan cheese
1/8 tsp. basil
salt and pepper ; to taste
flour (to thicken)
cajun seasoning
1/4 c. parsley
White wine (not shown)
olive oil (not shown).
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