°flour (to thick)
°Cajun seasoning
°1/4 c. parsley
°White wine (not shown)
°olive oil (not shown)
*Directions :
Heat saucepan on medium-high heat. Adding butter, a olive oil also white wine & bring to a boil.
Adding garlic & cooking for 2 more mn.
Adding shrimp.
Next, seasoning shrimp with Cajun seasoning, also be generous !
When shrimp turn pink on one side, flip also cooking for other minute also removing from the pan, leave liquid.
Adding heavy cream, basil, parsley, salt, also pepper.
Bring to a boil & whisk in sprinkling of flour to the sauce thick.
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