In a skillet over medium heat, add smoked pork sausage and cook for a minute.
Add chopped onions and cook until they are translucent. Now add garlic and sauté for 30 seconds or until fragrant.
Add celery and green pepper, and cook until sausage is cooked through.
Then add cabbage, chicken broth and diced tomatoes, and stir to mix all the ingredients.
Add Cajun seasoning, black pepper, salt and rice, bring to a boil, then reduce heat to low, cover the skillet with a lid and allow the mixture to simmer for 30 to 40 minutes until cabbage and rice are cooked through.
Once ready, remove from heat and fluff rice using a wooden spatula. Then transfer to
