Cajun cabbage jambalaya is a hearty dish that is perfect for every occasion. There are a few things to keep in mind when storing this dish.
It is important to allow the jambalaya to cool completely before storing it. This will help to prevent the formation of bacteria.
Jambalaya can be stored in the refrigerator for up to three days. Be sure to place it in an airtight container before refrigerating.
Frozen jambalaya will keep for up to two months. Again, be sure to use an airtight container and label it with the date before freezing.
Cajun Cabbage Jambalaya – The recipe
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4
Ingredients:
½ lb. smoked pork sausage, cut into rounds
1 white onion, chopped
1 green bell pepper, diced
1 celery stalked, chopped
1 garlic clove, minced
1 cup canned tomatoes, diced
1 cup chicken broth
1 ½ cups cabbage, shredded
¼ tsp. salt
¼ tsp. black pepper
½ tsp. Cajun seasoning
¼ cup long-grain rice
Preparation:
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