Indulge in the comforting flavors of our Vegan Cabbage and Chickpea Pie, a culinary masterpiece that combines wholesome ingredients with effortless preparation. Crafted to tantalize your taste buds and nourish your body, this savory pie promises a delightful dining experience for vegans and food enthusiasts alike. Let’s dive into the culinary journey of creating this delectable dish!
Preparation Time:
- 30 minutes
Baking Time:
- 20 minutes
Total Time:
- Approximately 50 minutes
Yields:
- 8 servings
Ingredients:
For the Filling:
- 500 g of cabbage, finely chopped
- 100 g of onions, finely chopped
- 100 g of carrots, grated
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- Pepper, to taste
- 400 g of cooked chickpeas
For the Batter:
- 1 cup (240 ml) of plant-based milk (e.g., almond, soy, or oat)
- 3 tablespoons of ground flaxseed
- 1/2 teaspoon of salt
- 1/2 cup (100 g) of vegan sour cream
- 1 cup (120 g) of all-purpose flour
- 1 teaspoon of baking powder
Instructions:
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