Directions:
Preheat oven to 350°F.
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Add the salt and vanilla extract and mix until combined.
Gradually add the flour and mix until a soft dough forms.
Fold in the chopped pecans.
Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
Bake for 10-12 minutes, or until lightly golden.
Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Place the powdered sugar in a shallow bowl and roll the cooled cookies in the sugar to coat.
Enjoy.
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