Butterfinger Caramel Crunch Bars

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.

In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.

Pour the sweetened condensed milk evenly over the graham cracker crust.

Drizzle caramel sauce over the top, then sprinkle with crushed Butterfinger candy bars.

Bake for 25-30 minutes, until the edges are golden brown.

Once cooled, drizzle with melted milk chocolate chips.

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 12

Enjoy these delicious Butterfinger Caramel Crunch Bars!