1 cup chopped pecans
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon ground cinnamon
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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