Butter and caramel cheesecake: creamy and irresistible!
INGREDIENTS
For the base:
400g biscuits
200g (3/4 cup) butter, melted
For the cream:
100g (1 cup) powdered sugar
3 whole eggs
1 yolk
500g mascarpone
250g cream cheese
150g peanut butter.
For the caramel:
200g (1 cup) sugar
130ml (1/2 cup) cream
100g butter
1/2 tsp salt.
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