1 tbsp. Oil
1 1/2 cup Onion, thinly sliced 2 tbsp. All-purpose flour
1 cup beef broth
1/2 tsp. Salt
Instructions
In a large bowl, whisk together ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick flat cakes.Heat the oil in a large skillet over medium-high heat.
Fry the burgers and onions in the oil until golden brown.
Place the beef patties on a plate and keep warm.
Sprinkle onions and fat in the pan with flour.
Add the flour with a fork, scraping up any bits of meat from the bottom while stirring.Gradually add the beef broth.
Season with seasoning salt.
Continue Reading in next page