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INSTRUCTIONS
Chop up chicken breasts into nugget pieces. Make sure to pat dry with paper towel.
Make two bowls: one with two eggs whisked and another with rice crumbs, garlic powder, sea salt & pepper.
Take one nugget and roll in egg mixture, and then coat compltely with rice crumbs. Set aside and make sure to do with all pieces.
Place in the air fryer at 350 degrees for 10-12 minutes. Flip nuggets around half way through.
Once done, pour nuggets into a bowl and mix with buffalo sauce to completly coat. Place back in the air fryer at 370 for 2 minutes.
Prepare salad by chopping up greens, cucumber and tomatoes.
Prepare bowl by adding greens, cucumber and tomatoes and mixing up together. Add the carrots, avocado, buffalo chicken and cheese, if using on top. Finish with cilantro and red pepper flakes if liked.
Enjoy!
NOTES
You can prep the buffalo chicken nuggets in advance if you would rather add them to your salad cold.
You can also use thin sliced chicken breast. See recipe notes for cooking instructions as times may vary.
As always, be sure chicken reaches an internal temp of 165 degrees.