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What you’ll need to make this Buffalo Chicken Chopped Salad:
Can I prep any of this salad ahead?
Can I substitute the rice crumbs?
What equipment will I need to make this salad?
What can I do with the leftover buffalo chicken?
Recipe notes:
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BUFFALO CHOPPED CHICKEN SALAD
yield: SERVES 3 prep time: 12 MINUTES cook time: 17 MINUTES total time: 29 MINUTES
This Buffalo Chicken Chopped Salad will be your new favorite way to do a salad! If you’re looking for a healthy weeknight meal, this is it, packed with crispy, spicy chicken pieces, creamy avocado, crunchy tomato and cucumber, and lots of delicious buffalo sauce!
4.6 Stars (13 Reviews)
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INGREDIENTS
3 chicken breasts (small & cut into nuggets)
1 cup rice crumbs
2 eggs, whisked
1 tsp garlic powder
1/2 tsp sea salt
1/2 tsp pepper
1/2 cup buffalo sauce
2 1/2 cup green leaf or romaine lettuce, chopped
1/2 cup cucumber, chopped
1/2 cup tomatoes, chopped
1/2 avocado, sliced
1/2 cup carrots, shredded
2-3 tbsp crumbled gorgonzola cheese
cilantro (optional, for garnish)
red pepper flakes (optional, for garnish)
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