Bubble Up Lasagna is a quick and easy twist on the traditional lasagna, using biscuit dough instead of noodles. This hearty dish combines Italian sausage, ricotta, and mozzarella cheese with a flavorful spaghetti sauce. Perfect for family dinners, this recipe is both satisfying and easy to make. Serve hot with a side salad or garlic bread. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven until warmed through for a delicious meal any time.
Bubble Up Lasagna is a fun and easy twist on the classic lasagna, using biscuit dough instead of traditional noodles. This recipe is perfect for a quick and hearty family meal, combining the flavors of Italian sausage, rich cheese, and flavorful sauce. Let’s dive into the ingredients you’ll need to make this delicious dish.
