1 cup cooked and chopped spinach (fresh or thawed from frozen)
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cloves garlic, minced
Salt and pepper to taste
Non-stick cooking spray
Preparation
Preheat the Oven: Set to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray to prevent sticking.
Form the Cups: Place a wonton wrapper in each well of the mini muffin tin, pressing gently to mold the wrapper into a cup shape.
Mix Filling:
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