1 -10 ounce can of cream of chicken soup
1-10 ounce can of cream of mushroom soup
2 cups of cooked chicken, shredded
¼ cup butter
1 cup of milk
1 small white onion
16 ounces broccoli pieces
2 cups Cheddar Cheese, shredded
Instructions
FIRST STEP:
Preheat the oven to 350*
Cook the rice according to directions
SECOND STEP:
In a 9×13 baking pan, put the rice and the chicken in, add in the soups, butter, broccoli and onion. Stir together with 1 cup of the cheese
Bake for 30 to 35 minutes
Continue Reading in next page
