Incorporate the shredded cheddar cheese into the sauce, stirring until completely melted. Add in the salt and garlic pepper.
Merge the cheese sauce into the simmering vegetable pot, ensuring everything blends perfectly.
For those who prefer a less dense soup, feel free to add extra milk to reach your desired consistency. Taste and adjust the seasoning, adding more salt and garlic pepper if needed.
As a finishing touch, garnish with chopped bacon and additional cheese, should your palate desire.
Notes
Customize the Texture: For an ultra-creamy experience, opt for heavy cream or half-and-half instead of milk. For a lighter consistency, consider diluting with extra broth or water.
