Ingredients:
4 cups broccoli florets (fresh or frozen)
2 cups cooked rice (white or brown)
2 cups shredded cheddar cheese, divided
1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
1/2 cup milk
1/4 cup sour cream (optional)
1 small onion, finely chopped
2 cloves garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon paprika
Salt to taste
1/2 cup crushed crackers or breadcrumbs (optional, for topping)
2 tablespoons butter (optional, for topping).
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