Recipe for Easy-to-Make Bread Without Kneading!

This easy bread recipe doesn’t need eggs or butter and turns out very soft and fluffy. Ideal for those who are looking for a simple and affordable way to make homemade bread without any difficult instructions. This bread is perfect for making sandwiches, toast, or having with spreads at breakfast.

Ingredients

Time to prepare:

Time to prepare: 20 minutes (not including time to rest)

Time to relax: 1 hour and 25 minutes

Cooking time: 25-30 minutes

Total Time: Approximately 2 hours and 15 minutes

List of ingredients:

Water: 200 milliliters (equivalent to 0.85 cups)

Sugar: 25 grams (2 tablespoons)

Yeast: 3 grams (1 teaspoon)

Flour for making bread: 300g (2 cups)

Sal: 3 gramos (1/2 cucharadita)

Olive Oil: 20 grams (2 tablespoons)

Size of the mold:

For a 450g loaf, use a mold that is 20.8 centimeters long, 11.8 centimeters wide, and 11 centimeters tall.

Baking Temperature and Time:

Cook in the oven at 170°C (340°F) for around 25-30 minutes.

Preparation

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